23 March 5pm (GMT+9): International Dining Etiquette and Protocol of Eastern and Western (Global Session)
Basics of International Dining Etiquette and Protocol
Learn the foundation of international etiquette and protocol of east and west
Are you confident in your table manners? There are four types of Western table manners. Knowing when and how to use them can be of great value. There are also as many Eastern table manners as there are countries. Knowing these differences will help you to understand cultural differences and to act confidently in any situation.
In this class, you will learn:
- Cutlery usage (by country)
Official use of napkins - How to make a toast
- How to hold a glass
- Escorting in restaurants
- How to choose a menu
- Oriental table etiquette
- The difference between chopsticks
- How to use chopsticks
- Basics of Western and
- Oriental seating arrangements
We invite you to join us for an online seminar to experience the Global Protocol Programme and become a protocol leader in the world.
Please register one week in advance
Easy to join
Signing up is as easy as purchasing a seat. Unlike face-to-face courses, it’s easy to participate.
Try out a couple of courses
Allows you to experience the course before committing to the programme.
For your future learning
The experience of this learning will help you plan for future learning.
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Course Information
Estimated Time: 23 March 5pm-6:30pm (GMT+9)
Categories: Experience, Webinar
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